Walk in wine cellar is an independent constant temperature and humidity space designed for red wine collection and storage. It can fully accommodate adults and realize professional management of large-scale wine. Through precise temperature and humidity control system, Walk in Wine Cellar simulates the natural wine cellar environment, provides ideal storage conditions for red wine with a constant temperature of 12-18℃ and a humidity of 60-70%, and ensures long-term stable maturation of the wine. Walk in Wine Cellar adopts modular structure design. The main frame is made of moisture-proof solid wood, with multi-layer adjustable wooden shelves. The capacity of a single cellar can reach 500 to 2,000 bottles, meeting the diverse needs of private collectors, wineries and commercial places. Equipped with double-door sealing system and UV-proof glass, it effectively isolates light and external temperature fluctuations.

Advantages of Walk in Wine Cellar

1. Independent control of two temperature zones, precise adaptation to wine needs

• Constant temperature technology: Walk in Wine Cellar adopts a dual compressor refrigeration system, supports independent control of two temperature zones for red wine and white wine, and the temperature difference fluctuation is ≤±0.5℃;

• Humidity management: Walk in Wine Cellar has a built-in ultrasonic humidifier and condensation dehumidification module, with a humidity control accuracy of ±3%, to prevent corks from drying or mildew.

2. Large-capacity modular storage design

• Shelf system: Walk in Wine Cellar uses European beech or red oak shelves, with a single-layer load-bearing capacity of 50kg, and the layer height can be freely adjusted, compatible with different bottle types;

• Scalability: Supports splicing and expansion, and the capacity can be expanded from 500 bottles to 2000 bottles by adding module units.

3. Energy saving, environmental protection and silent operation

• Energy consumption optimization: Walk in Wine Cellar uses R600a environmentally friendly refrigerant, with daily power consumption ≤3kW·h, which is 40% more energy-efficient than traditional wine cellars;

• Low noise design: The compressor operating noise is ≤38dB, ensuring a quiet environment around the wine cellar.

4. Customized aesthetics and safety protection

Appearance design: Walk in Wine Cellar provides classical European carved door panels and modern ultra-narrow frame glass doors, and supports LOGO etching and lighting atmosphere customization;

Application of Walk in Wine Cellar

1. Private mansions and villa wine cellars

Customized embedded wine cellars for high-end residences, with intelligent temperature control and decorative lighting, become the core space for the owner to display the collection of famous wineries and enhance the value of the property.

2. Michelin restaurants and five-star hotels

Walk in Wine Cellar meets the needs of restaurant wine cabinet expansion, the dual temperature zone design is suitable for food and wine pairing, and the transparent glass door enhances the display effect of wine products and improves the customer's dining experience.

3. Wine estates and wineries

Used for aging wines of different years, precise humidity control to avoid oak barrels from drying and cracking, and modular expansion to meet the needs of production growth.

4. Corporate clubs and high-end clubs

As a highlight facility for business reception, customized brand logo Walk in Wine Cellar, with constant temperature cigar storage area, highlights the strength and taste of the company.

5. Auction houses and collection institutions

Provide a long-term and stable storage environment for rare wines, and the intelligent monitoring system records storage logs to ensure the traceability of the source of the auction items.

Maintenance and care of Walk in Wine Cellar

1. Daily cleaning and disinfection

Inner walls and shelves: wipe with a microfiber soft cloth dipped in food-grade alcohol (75% concentration) every month, and avoid using irritating chemicals;

Sealing strips: lubricate the door seals with silicone oil every quarter to prevent air leakage caused by aging.

2. Temperature and humidity system maintenance

Sensor calibration: entrust professional technicians to calibrate the temperature and humidity probes every year, and replace them immediately if the error exceeds ±1℃;

Filter cleaning: remove the air filter every 3 months, use a vacuum cleaner to remove dust, and ensure air circulation efficiency.

3. Compressor and condenser maintenance

Heat dissipation check: ensure that the distance between the back heat dissipation area and the wall is ≥30cm, and clean the condenser fins with compressed air every six months;

Refrigerant pressure: check the refrigerant charge every 2 years, and contact after-sales for replenishment when the pressure is abnormal.

4. Long-term outage treatment

Emptying and power off: Remove all wine and turn off the power, open the door for ventilation for 24 hours to prevent internal mildew;

Moisture-proof measures: Place silica gel desiccant (50g per cubic meter) and cover with dust cover to avoid dust accumulation.

5. Safety and electrical inspection

Line inspection: Check the insulation layer of the power cord for damage every year, and the grounding resistance is ≤0.1Ω;

Lock maintenance: Update the identification data during the fingerprint lock period, and drip graphite powder into the mechanical lock core to keep it smooth.